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                   Burnt Stew Hike 1958. 

In the summer of 1958 Florence Peterson, Kelly Fairhurst and Don Gow were on a back-packing trip around Whistler Mountain. After setting up camp one evening they started cooking dinner in an old billy can over a fire, built into the rocks of a dry creek bed. Nobody remembered to stir the pot, resulting in the smell after which the area (Burnt Stew Basin), and ski run are named after.


 

Early Closure Thursday, January 9

January 9th, 2020
The Whistler Museum will be closing early Thursday, January 9, at 7 pm.  We will reopen as usual at 11 am Friday, Jan...Click here to read more detail about 'Early Closure Thursday, January 9'

Holiday Hours at the Whistler Museum 2019

December 19th, 2019
The Whistler Museum will be making a few changes to our hours over the holidays.Tuesday, December 24: Open 11-2Wednesday, ...Click here to read more detail about 'Holiday Hours at the Whistler Museum 2019'

Feeding the Spirit 2019

November 5th, 2019
Free food, great prizes and free admission 5:30 - 7:30 pm on Friday, November 8!Come on down to the Whistler Museum for th...Click here to read more detail about 'Feeding the Spirit 2019'