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                   Burnt Stew Hike 1958. 

In the summer of 1958 Florence Peterson, Kelly Fairhurst and Don Gow were on a back-packing trip around Whistler Mountain. After setting up camp one evening they started cooking dinner in an old billy can over a fire, built into the rocks of a dry creek bed. Nobody remembered to stir the pot, resulting in the smell after which the area (Burnt Stew Basin), and ski run are named after.


 

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