The Museum Shop
The museum shop features a unique selection of well-made items with a particular emphasis on British Columbia and Whistler-made products.

Books are our specialty
We are proud to offer a diverse range of well-written and illustrated books. Featured subjects include: natural history, geology, hiking, skiing, mountaineering, flora and fauna, and black bears. We also have an excellent selection of children’s books. Local guidebooks and maps are also available and come with recommendations and directions if you wish!

Canadian and BC Authors include:
Chick Scott, David Suzuki, Katherine Fawcett, Richard Cannings, Chris Czajkowski, Jack Christie, John Bartosik and Stephen Vogler.

BC Publishers include:
Altitude, Raincoast, Rocky Mountain, Pique newsmagazine, Whitecap, Harbour, Heritage House, and Lone Pine.

Featured books include:

• 50 Best Day Trips from Vancouver; Jack Christie
• Edible and Medicinal Plants of the West; Gregory L Tilford
• Totem Pole Carving; Vickie Jensen

For Children:

• Salmon Forest; David Suzuki, Sarah Ellis, and Sheena Lott

Reproductions and Publications
The Museum and Archives has created and published the following items only available at the Museum Giftshop:

• Postcards from historic Whistler reproduced from the Archives' extensive collection of vintage photographs.  Also, postcard images of Whistler from the 1980's to the present by photographer Rick Flebbe sold at 10 for $1.00.
• Season's Greetings and blank cards featuring black and white images from Whistler’s pioneer days are also available. 
• Whistler Reflections by Florence Petersen, Sally Mitchell and Janet Love Morrison, is a book that recounts Whistler’s pioneer days of explorers, loggers and assorted settlers. It depicts a vivid description of life in the "Valley of Dreams" and is filled with photographs from the Archives’ photograph collection. $10.95
• Whistler Recipes by the Whistler Museum and Archives Society. This cookbook is dedicated to the early pioneers who cooked and baked under challenging mountain conditions. Title pages feature archival photographs of the early 1900s and the recipes were collected from past and present valley residents, and Friends of the Museum. Highlights include Oysters a la Andreas, and Sala's Sponge Cake (from the Ferguson Tea Room at Alta Lake, 1941). A one of a kind gift! $10.00
• Festive Favourites the second cookbook produced by our hardworking volunteers at the museum. This latest cookbook features scrumptious recipes for holidays and special occasions. $10.00

You will be sure to find a special memento of your visit with us.

Ordering and Shipping
The museum shop will ship anywhere in the world. We accept VISA, MasterCard and Debit. We do not charge GST and museum members receive 20% off.

Please send order requests to:
info@whistlermuseum.org or call us at 604-932-2019